Crunchy, sweet, and slightly salty: Rice Chex and plain Cheerios meet mini pretzels, peanuts, and colorful M&M’s, all glued together in a smooth white almond bark coating for a gleaming, snackable cluster.

This no-bake mix takes about 5 minutes to assemble and sets in roughly 1 hour—perfect for party bowls, kid-friendly snack packs, or doubled-up batches for gifts and holiday treat bags.
Why You’ll Love This Recipe
Fast, no-bake, and endlessly customizable, this White Trash snack mix delivers contrasting textures and bright color with almost zero fuss—ideal when you need a crowd-pleasing treat on short notice.
Because it’s fast to make, easy to tailor, and stores well, this mix is a reliable go-to for last-minute gatherings and thoughtful homemade gifts.
Ingredients You’ll Need
How to Make This Mix
- In a large bowl, combine Rice Chex cereal, plain Cheerios, mini pretzels, M&M’s, and peanuts so the dry ingredients are evenly mixed.
- Break the white almond bark into pieces and melt in a medium pot over low heat, stirring constantly until completely smooth and lump-free.
- Pour the melted white almond bark over the cereal mixture and stir gently but thoroughly so all pieces are evenly coated.
- Spread the coated mixture in an even layer on wax paper or a parchment-lined baking sheet. Let set at room temperature for about 1 hour, then break into bite-sized pieces.

Holiday Color Variations
Swapping the color of the M&M’s is the simplest way to make this mix festive. Use red and green for Christmas, pink and red for Valentine’s Day, or pastel M&M’s for Easter to instantly match your holiday spread.
- Christmas: red and green M&M’s for a classic festive look.
- Valentine’s Day: pink, red, and white M&M’s for a romantic palette.
- Easter: pastel M&M’s to create a light, spring-ready mix.
Best Mix-Ins
Try one or two add-ins to change texture and flavor—mini marshmallows, Reese’s Pieces, or extra pretzel sticks are all tasty options. Keep in mind peanut allergies when adding or keeping peanuts in the mix.
- Mini marshmallows: add chew and a soft contrast to the crunch.
- Reese’s Pieces: boost peanut-butter flavor (omit peanuts if using).
- Extra pretzel sticks: increase salty crunch and structure.
- Allergen note: omit peanuts or swap them for roasted sunflower seeds to keep the mix nut-free.
Make-Ahead & Storage
This recipe is built for make-ahead: let the mix set, then store it at room temperature in an airtight container. It keeps well and is easy to portion into gift bags or jars.
- Storage: keep in an airtight container at room temperature for up to 2 weeks.
- Gifting: divide into cellophane bags or mason jars and tie with a ribbon; double the batch for multiple packages.
- Do not refrigerate—condensation can soften the coating and change texture.
Tips for Success
Even coating: Work in one direction when stirring the melted almond bark into the dry mix to coat pieces evenly without crushing delicate cereals.
Melting temperature: Keep heat low while melting the white almond bark to avoid scorching; stir constantly until smooth.
Break into pieces: Wait the full hour for the mixture to harden at room temperature—trying to break it too soon can make a sticky mess.
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Frequently Asked Questions
Ready to Make It
This White Trash snack mix is one of the fastest, most customizable treats you can make for parties or gifts—assemble in minutes, let it set, and you’re done.
Adjust colors and mix-ins for any occasion, double the batch for neighbors, and enjoy a reliable, crowd-pleasing snack.

White Trash Recipe
Ingredients
- 2 cups Rice Chex cereal
- 2 cups Cheerios plain
- 2 cups mini pretzels
- 2 cups M&M’s
- 1-2 cups peanuts salted or unsalted
- 1 package white almond bark 24-ounce
Instructions
- In a large bowl, combine Rice Chex cereal, plain Cheerios, mini pretzels, M&M’s, and peanuts.
- Break the white almond bark into pieces and melt in a medium pot over low heat, stirring constantly until smooth.
- Pour the melted almond bark over the cereal mixture and stir until everything is evenly coated.
- Spread the coated mixture in an even layer on wax paper or a parchment paper–lined baking sheet. Let set for 1 hour, then break into pieces.
