Go Back
Pomegranate Feta Hummus Triscuit Canapés

Pomegranate Feta Hummus Triscuit Canapés

These canapés are crisp, creamy, and bright — TRISCUIT Crackers topped with hummus, jewel-like pomegranate seeds, crumbled feta, and a fresh mint sprig. Ready in about 15 minutes, they make an easy no-cook appetizer for New Year’s Eve parties or casual gatherings.
Print Recipe Pin Recipe
Prep Time:15 minutes
Total Time:15 minutes
Course: Appetizers
Keyword: make-ahead, party, vegetarian

Ingredients

  • 30 TRISCUIT crackers
  • 2/3 cup hummus
  • 1/3 cup pomegranate seeds
  • 3 tablespoons feta cheese crumbled
  • 30 small mint sprigs small

Instructions

  1. Spread each TRISCUIT cracker with hummus.
  2. Top each hummus‑topped cracker with pomegranate seeds, crumbled feta cheese, and a small mint sprig.

Notes

If coating becomes too thick to coat the cookie balls, add up to 2 tsp. shortening to the melted candy coating wafers before using as directed.
For a variation, prepare cream cheese mixture, shape into balls and insert lollipop sticks into balls as directed; freeze 10 min. Dip half of each cookie ball into melted black candy coating, then dip other half into melted white candy coating. Decorate the white-coated halves with dark silver or black sprinkles, then dip the black-dipped halves with silver or white sprinkles.
May also be prepared using semi-sweet and white baking chocolates instead of the melted candy coating wafers.